Quick and Easy Quiche Breakfast Wrap — Cross Creek Sandwich Shop

There's nothing better than a warm, flaky quiche for breakfast.

But next-day quiche can sometimes be a hard sell. Turn your leftover quiche into a yummy breakfast wrap!

Prep Time: 5 mins
Cook Time: 5 mins

INGREDIENTS

Jalapeno tortillas (or whatever flavor you want!)

1-2 tbsp butter

Your favorite cheese (cheddar is a classic choice, while swiss is mild and extra melty)

First, cut your leftover quiche into bite-sized chunks.

Heat a skillet on medium high. Warm quiche pieces with a little butter.

Place warmed quiche in the center of a jalapeno tortilla.

Add your cheese, fold the wrap and return to the skillet. Cook until golden brown.

Pro tip: Don't put your butter on the skillet until you are ready to warm your quiche pieces. Butter burns easily when the skillet is hot!

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